Adam Gopnik and Nathan Myhrvold of The New Yorker will share the techniques, science and stories behind the culinary-centric photos that compose Myhrvold’s latest project, “The Photography of Modernist Cuisine“. Discover how the lens transformed revolutionary cuisine into visual masterpieces. When: Wed 11/20 Time: 2pm Location: 92nd st Y (Lexington Ave at 92nd St) Venue: […]![]()
